What Are Chicken Wingettes?
Chicken wingettes are the first section of the chicken wing. They are meatier than mid-wings (flats) and contain a single bone running through the center. With a balance of juicy meat and crispy skin, wingettes are a favorite for finger foods, barbecues, and saucy dishes.

From Preparation to Cooking – Endless Possibilities
Chicken wingettes are incredibly versatile and can be prepared using various methods to bring out their delicious flavor. Some of the best ways to cook them include:

• Grilling: Adds a smoky char while keeping the meat juicy.

• Baking/Roasting: A healthier alternative that still results in crispy skin and tender meat.

• Frying: Produces a crunchy, golden-brown texture, perfect for saucing.

• Air-Frying: A quick and easy method for crispy wingettes with minimal oil.

Chicken wingettes are ideal for marinating, seasoning, or tossing in sauces like buffalo, barbecue, garlic parmesan, or honey soy. Whether served as a snack, appetizer, or main dish, they are always a hit at any gathering!