What Are Chicken Necks?
Chicken necks are a small but flavorful cut of the chicken, consisting of tender meat surrounding a central bone. They are packed with rich taste and natural collagen, making them ideal for soups, stocks, and slow-cooked dishes. Though often overlooked, chicken necks provide depth and heartiness to many recipes.

From Preparation to Cooking – Endless Possibilities
Chicken necks are versatile and can be cooked in several ways to enhance their tenderness and flavor. Some of the best cooking methods include:

• Boiling/Simmering: Ideal for making rich, gelatinous broths and stocks.

• Slow Cooking/Braising: Helps break down the meat and connective tissues, making them tender and flavorful.

• Grilling/Roasting: Adds a smoky, crispy texture while intensifying the natural taste.

• Deep-Frying: Creates a crispy, crunchy snack, commonly enjoyed in some cuisines.

Chicken necks are a great addition to homemade broths, curries, and slow-cooked stews, bringing a deep, savory flavor. Whether used as a base for soups or enjoyed as a delicacy, they are a delicious and economical way to make the most of the whole chicken.