What Are Chicken Mid Wings?
Chicken mid wings, also known as flats, are the middle section of a chicken wing, located between the drumette and the wing tip. They have two thin bones running through them with juicy, tender meat in between. Their high skin-to-meat ratio makes them perfect for achieving crispy textures while locking in delicious flavors.

From Preparation to Cooking – Endless Possibilities
Chicken mid wings are incredibly versatile and can be prepared in many ways to enhance their flavor and texture. Some of the best cooking methods include:

• Frying: Produces an extra crispy crust, perfect for classic buffalo or spicy wings.

• Baking/Roasting: A healthier option that still delivers golden, crispy skin.

• Grilling: Adds a smoky char while keeping the meat tender and juicy.

• Air-Frying: A quick and efficient way to achieve crispy wings with minimal oil.

Chicken mid wings are perfect for tossing in a variety of sauces, such as barbecue, honey garlic, teriyaki, or spicy buffalo. Whether served as an appetizer, party snack, or main dish, they are always a crowd-pleasing favorite!