What Is a Chicken Maryland?
Chicken Maryland is a cut that includes both the thigh and drumstick in one piece, with the bone and skin intact. This combination of dark meat makes it one of the juiciest and most flavorful cuts of chicken. The bone helps retain moisture during cooking, while the skin crisps up beautifully, making it a favorite for roasting, frying, and slow cooking.

From Preparation to Cooking – Endless Possibilities
Chicken Maryland is a versatile cut that absorbs marinades and seasonings well, making it ideal for a wide range of cooking styles. Some of the best ways to prepare and cook it include:

• Roasting/Baking: Produces crispy skin and juicy, tender meat with minimal effort.

• Pan-Frying/Sautéing: Creates a crispy, golden-brown crust with a rich, savory flavor.

• Grilling: Adds a smoky char and enhances the natural taste of the meat.

• Slow Cooking/Braising: Perfect for fall-off-the-bone tenderness, especially in stews and sauces.

A staple in many cuisines, Chicken Maryland can be seasoned simply with salt and pepper or infused with bold flavors from spices, marinades, or sauces. Whether served as a comforting home-cooked meal or a gourmet dish, this cut offers the perfect balance of tenderness, flavor, and crispiness.