What Is Chicken Kiev?
Chicken Kiev is a classic dish made from a tender chicken breast fillet, filled with garlic and herb butter, coated in breadcrumbs, and fried or baked until golden and crispy. As you cut into it, the rich, melted butter oozes out, creating a deliciously indulgent bite. This dish is a favorite for its perfect balance of crunch, tenderness, and creamy garlic flavor.

From Preparation to Cooking – Endless Possibilities
Chicken Kiev requires careful preparation to seal in the buttery filling and achieve a crispy crust. Some of the best ways to cook it include:

• Pan-Frying & Baking: A combination method that gives a crispy crust while ensuring the inside is cooked thoroughly.

• Air-Frying: A lighter alternative that still delivers a golden, crispy coating with less oil.

Chicken Kiev pairs beautifully with mashed potatoes, steamed vegetables, or a fresh garden salad. Whether served as a gourmet dinner or a comforting homemade meal, this crispy, buttery dish is always a crowd-pleaser!