What Are Chicken Bones (Carcass)?
Chicken bones, also known as the carcass, are the leftover skeletal structure of the chicken after the meat has been removed. While often overlooked, they are packed with flavor, collagen, and nutrients, making them an essential ingredient for homemade stocks, broths, and soups. When simmered slowly, they release gelatin and minerals, creating a rich and nourishing base for countless recipes.

From Preparation to Cooking – Endless Possibilities
Chicken bones are best utilized for extracting deep, savory flavors through slow cooking. Some of the best ways to use them include:

• Stock/Broth Making: Simmering bones with herbs, vegetables, and spices creates a nutrient-rich, flavorful liquid for soups and sauces.

• Bone Broth: A longer simmering process that extracts more collagen, making a nourishing and healing drink.

• Sauces & Gravies: Reducing a broth made from chicken bones results in concentrated, flavorful sauces.

• Pet Treats: When properly prepared, chicken bones (never cooked until brittle) can be used in homemade pet food.

Chicken bones are a hidden treasure in the kitchen, transforming simple ingredients into deep, rich flavors. Whether making a comforting soup or a flavorful sauce, they provide an essential foundation for countless dishes.